Avocado Leaves (Mexican )- Hoja de Aguacate Peel While both varieties start green

While both varieties start green

Use to flavor Thai satay sauce

The drying process helps our Sun-Dried Tomatoes capture and intensify all the great

and brownies

It is recommended to consume within 10 days after opening the packaging

Avocado Leaves (Mexican )- Hoja de Aguacate Peel While both varieties start greenUsed like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan. Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.